Our Products
RTC
RTE
Soup
Sause
DIM SUM
Specialty Asian Flavor Food
Our Strengths
U.S.-China Collaboration
Spreading Asian Flavors the American Way
- 16 Years of North American Team Experience, Deeply Rooted in North American Foodservice
- 24 Years of Chinese Team Experience, Specializing in Customized Chinese Flavors
Ensuring Product Delivery
- Two Major Manufacturing Facilities in North America
- Two Intelligent Manufacturing Facilities in China
Bring Asian Flavors to the World
- Over 150,000 Customers Managed and Delivered
- In-depth Research on International Food Safety and Import/Export Standards
- Professional Channel Operation Experience
- B2B Asian food service supply chain resources + B2C North American resource
Our Team
- Bicultural Talent in Both China and the U.S.
- 0-1 Experience in Incubating Foodservice Brands
- Proven Practical Experience in Successful Chain Foodservice Operations
- A Team Atmosphere of Inclusion, Youthfulness, Vitality, and Innovation
Our Goal
Make Dining Easier
North America Asian Foodservice Chain Development Plan
- Professional Asian Flavor Design: Led by a PhD in Food Science with 24 years of R&D experience
- Stable Global Supply Chain Services: Collaborative production between China and the U.S.
- Empowering Investment: Financial and store operations support
Asian Brand Foodservice North America Expansion Plan
- Animal-Based Ingredient Solutions: Cross-border transportation, ingredient substitution, local production
- Supply Chain Resource Co-Building: Established production facilities, flexible production line design
- Local Operation Incubation Support: Office support, sampling services, channel and brand empowerment
